World News: South Sudan Facing its Worst Food Crisis on Record
(SOUTH SUDAN) World News: While global attention is focused on Ukraine, said WFP in a press release, a “hidden hunger emergency” is engulfing South Sudan with about 8.3 million there – including refugees – facing extreme hunger in the coming months.
As the 2022 lean season peaks, food becomes scarce and provisions are depleted, according to the latest findings published in the 2022 Humanitarian Needs Overview.
Particularly at risk are tens of thousands of South Sudanese who are already severely hungry following successive and continuous shocks and could starve without food assistance.
“The extent and depth of this crisis is unsettling. We’re seeing people across the country have exhausted all their available options to make ends meet and now they are left with nothing,” said Adeyinka Badejo, Deputy Country Director of the World Food Programme in South Sudan.
While providing critical food and nutrition assistance to meet the immediate needs of populations at risk, WFP simultaneously implements resilience building activities, to help these communities cope with sudden shocks without losing all their productive assets.
“Given the magnitude of this crisis, our resources only allow us to reach only some of those most in need with the bare minimum to survive, which is not nearly enough to allow communities to get back on their feet”, added Ms. Badejo. “WFP is working tirelessly not only to cater for these immediate needs, but also to support communities to restore their own resilience and be better prepared to face new shocks”.
In 2021, WFP reached 5.9 million people with food and nutrition assistance, including more than 730,000 people in South Sudan who benefited from livelihoods activities.
In Greater Jonglei and Unity States, where unprecedented floods and localized conflict prevented people from reaching their cultivated fields, WFP supported people with cash assistance to buy food and other basic needs, provided communities with tools to protect and maintain critical assets, and trained young people in food-related programmes, including post-harvest management.
